Aburi Ebi (Lightly Broiled Shrimp) Nigiri Zushi

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Aburi Ebi Nigiri Zushi

nigiri zushi aburi ebi
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Aburi Ebi Nigiri Zushi
('炙りエビ握り寿司', is classified into sushi), is known as Lightly Broiled Shrimp Nigiri Sushi in English, and 炙烤虾 握寿司 (Zhì kǎo xiā wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Aburi Ebi no Nigiri.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
ebi
Lightly Broiled Shrimp

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Aburi Ebi Nigiri Zushi is a hand-formed sushi that set a lightly broiled shrimp on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥280 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'

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Category : Sushi 24.10.2014

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