Butaniku Shoga-yaki (Pork Stir Fry with Ginger)

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Butaniku Shoga-yakipig

butaniku shogayaki
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Butaniku Shoga-yaki
('豚肉生姜焼き', is classified into stir frying), is known as Pork Stir Fry with Ginger in English, and 生姜炒猪肉 (Shēngjiāng chǎo zhūròu) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Grilled Pork with Ginger.

 The general overview

2.The basic ingredients

Porkpork, Sugar, Salt, Ginger, Soy Sauce, Oil, Pepper.

3.The different ingredients according to the restaurants

Vegetable (Cabbage, Carrot, Onion, Bean Sprouts, Garlic Chives), Miso, Mirinalcohol, Garlic, Sesame Oil, Chili Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Stir-frying..

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Ginger'


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Category : Stir Flying 14.06.2014

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