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| Pronunciation Buttons Butaniku Shoga-yaki ('豚肉生姜焼き', is classified into stir frying), is known as Pork Stir Fry with Ginger in English, and 生姜炒猪肉 (Shēngjiāng chǎo zhūròu) in Chinese. Rare : 1.Other namesThe general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type of cooking5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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