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| Pronunciation Buttons      Suzuki ('スズキ', is classified into seafood), is known as Japanese Seabass in English, and 七星鲈鱼 (Qīxīng lúyú) in Chinese. Rare :       Japanese (日本語) 1.Other names Japanese Sea Dace, Lateolabrax Japonicus, Japanese Sea Perch. Chinese: 鲈鱼, 日本真鲈, 花鲈, 鲈板, 花寨, 鲈子鱼. The general overview2.The basic ingredients Japanese Seabass. 3.The different ingredients according to the restaurants - 4.Type Seafood. 5.Taste Tasty (Sweet). 6.Serving temperature - 7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Suzuki' | 
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