Shijimi (Shijimi Clams)

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Shijimi

Shijimi
Pronunciation Buttons

Shijimi
('シジミ', is classified into seafood), is known as Shijimi Clams in English, and (Xiǎn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Corbiculidae, Freshwater Clam.
Chinese: 蚬贝.

 The general overview

2.The basic ingredients

Shijimi Clams.

3.The different ingredients according to the restaurants

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4.Related Japanese Style Recipe

Cookpadoutsite 'Shijimi Clams'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

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8.Note

The basic size of the shijimi clam is about 10-15 centimeters. Shimane, Aomori, and Ibaraki Prefecture have the large catch of shijimi clams in Japan. The season for shijimi clam in Japan is from Feburary to July.

9.Prevailing Price

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10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Corbiculidae'

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Category : Seafood 24.10.2014

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