Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Akagai ('赤貝', is classified into seafood), is known as Ark Shell in English, and 赤贝 (Chì bèi) in Chinese. Rare :      Japanese (日本語)
1.Other namesArk Clam, Blood Cockle, Blood Clam.Chinese: 魁蚶, 血蛤, 毛蚶, 泥蚶, 花蚶. The general overview2.The basic ingredientsArk Shell.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad (Ja) 'Ark Shell' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the ark shell is about 10 centimeters. Miyagi, Kagawa,
and Chiba Prefecture have the large catch of ark shells in Japan. The season
for ark shells in Japan is from November to February.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Akagai'
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