Zuwai Gani no Sashimi (Snow Crab Sashimi)

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Zuwai Gani no Sashimi

Zuwai Gani no sashimi
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Zuwai Gani no Sashimi
('津和井蟹[ズワイガニ]の刺身', is classified into Sashimi), is known as Snow Crab Sashimi in English, and 雪蟹刺身 (Xuě xiè cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Zuwai Crab (Matsuba Crab, Chionoecetes Opilio) Sashimi.

 The general overview

2.The basic ingredients

zuwai gani
Snow Crab

3.The different ingredients according to the restaurants

Green Perilla
Soy Sauce
Green Spring Onion, Onion, Garlic, Ginger, Lemon.

4.Related Japanese Style Recipe

Kaisen Omakasebin(Ja)outsite
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting and shelling.


Tasty (Sweet).

7.Serving temperature

Cold or moderate.


Zuwai Gani no Sashimi is the raw snow crab removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥4,500 (1 dish; in Tokyo)

10.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Chionoecetes Opilio'

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Category : Sashimi 24.10.2014


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