Yuba no Sashimi (Tofu Skin Sashimi)

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Yuba no Sashimi

Yuba no sashimi
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Yuba no Sashimi
('湯葉の刺身', is classified into Sashimi), is known as Tofu Skin Sashimi in English, and 豆腐皮刺身 (Dòufu pí cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Yuba (Bean Curd Skin, Bean Curd Sheet, Bean Curd Robes) no Osashimi.

 The general overview

2.The basic ingredients

yuba
Tofu Skin

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion.

4.Related Japanese Style Recipe

Tsukuru Tanoshimi(Ja)outsite 'Yuba'

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Yuba no Sashimi is the sliced fresh tofu skin. We can eat this dish at the yubaya (tofu skin restaurants) in Kyoto and Tochigi.

9.Prevailing Price

Above ¥1,000 (5 pieces; in Tochigi)
-08.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tofu Skin'


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Category : Sashimi 24.10.2014

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