Tori no Tataki (Seared Chicken Sashimi)

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Tori no Tataki

tori no tataki
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Tori no Tataki ('鶏のたたき', is classified into Sashimi), is known as Seared Chicken Sashimi in English, and 炙烤鸡肉刺身 (Zhì kǎo jīròu cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Lightly Roasted Chicken Sashimi.

 The general overview

2.The basic ingredients

toriniku
Fresh Chicken

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Tuna Tataki'
*If chicken is not very fresh, you may have diarrhea.

5.Type of cooking

Searing, Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Tori no Tataki is the seared chicken (Tori is "chicken" + no is " 's (of) " + Tataki is "seared"). We can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,200 (8 pieces; in Tokyo)
-06.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tataki'


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Category : Sashimi 24.10.2014

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