Tobiuo no Sashimi

Pronunciation Buttons

Tobiuo no Sashimi ('飛魚[トビウオ]の刺身', is classified into Sashimi), is known as Flying Fish Sashimi in English, and 飞鱼刺身 (Fēiyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Ago no Osashimi.

　The general overview

　 'How to Make Sashimii (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Tobiuo no Sashimi is the sliced raw flying fish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.