Tachiuo no Sashimi

Pronunciation Buttons

Tachiuo no Sashimi ('太刀魚[タチウオ]の刺身', is classified into Sashimi), is known as Beltfish Sashimi in English, and 白带鱼刺身 (Bái dàiyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Largehead Hairtail (Cutlassfish) Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Tachiuo no Sashimi is the sliced raw beltfish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.