Sayori no Sashimi

Pronunciation Buttons

Sayori no Sashimi ('細魚[サヨリ]の刺身', is classified into Sashimi), is known as Halfbeak Sashimi in English, and 针鱼刺身 (Zhēn yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Sayori (Japanese Halfbeak) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sayori no Sashimi is the sliced raw halfbeak. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.