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Pronunciation Buttons   Sawara no Sashimi ('サワラの刺身', is classified into Sashimi), is known as Japanese Spanish Mackerel Sashimi in English, and 马鲛鱼刺身 (Mǎjiāoyú cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesJapanese Seerfish Sashimi, Sawara Fish Sashimi.The general overview2.The basic ingredientsRaw Japanese Spanish Mackerel.3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Ginger, White Radish.4.Related Japanese Style RecipeCookpad 'How to Make Sashimii (Amberjack)' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteSawara no Sashimi is the sliced raw Japanese Spanish Mackerel. We can eat
this dish at the kappo-ten (Japanese style restaurants) or the special
izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥800 (5 pieces; in Aichi)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Japanese Spanish Mackerel'
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