Sawara no Sashimi (Japanese Spanish Mackerel Sashimi)

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Sawara no Sashimi

sawara no sashimi
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Sawara no Sashimi ('サワラの刺身', is classified into Sashimi), is known as Japanese Spanish Mackerel Sashimi in English, and 马鲛鱼刺身 (Mǎjiāoyú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Japanese Seerfish Sashimi, Sawara Fish Sashimi.

 The general overview

2.The basic ingredients

Raw Japanese Spanish Mackerel.

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger, White Radish.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sawara no Sashimi is the sliced raw Japanese Spanish Mackerel. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥800 (5 pieces; in Aichi)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Japanese Spanish Mackerel'


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Category : Sashimi 24.10.2014

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