Sakura Ebi no Sashimi

Pronunciation Buttons

Sakura Ebi no Sashimi ('桜海老[サクラエビ]の刺身', is classified into Sashimi), is known as Sakura Shrimp Sashimi in English, and 樱花虾刺身 (Yīnghuā xiā cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Cherry Shrimp Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sashimi.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Sakura Ebi no Sashimi is the sliced raw sakura shrimp. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.