Niji Masu no Sashimi

Pronunciation Buttons

Niji Masu no Sashimi ('虹鱒[ニジマス]の刺身', is classified into Sashimi), is known as Rainbow Trout Sashimi in English, and 虹鳟鱼刺身 (Hóngzūn yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Nijimasu no Sashimi is the sliced raw rainbow trout is a river fish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.