Negitoro (Tuna with Green Onions)

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Negitoro

negi toro
Pronunciation Buttons

Negitoro ('ネギトロ', is classified into Sashimi), is known as Tuna with Green Onions in English, and 葱花金枪鱼 (Cōnghuā jīnqiāngyú) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Minced Tuna and Green Onions.

 The general overview

2.The basic ingredients

maguro
Tuna
naga negi
Japanese Leek

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Negitoro Don'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Negitoro is the chopped (fatty) tuna with green onion. And negi is "green onion" + toro is "fatty tuna". We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥880 (1 dish; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Negitoro'


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Category : Sashimi 24.10.2014

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