Mebaru no Sashimi

Pronunciation Buttons

Mebaru no Sashimi ('メバルの刺身', is classified into Sashimi), is known as Rockfish Sashimi in English, and 平鲉刺身 (Píng yóu cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Japanese Sea Perch (Sebastes Inermis) Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Mebaru no Sashimi is the sliced raw rockfish. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.