Kibinago no Sashimi (Silver-stripe Round Herring Sashimi)

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Kibinago no Sashimi

Kibinago no sashimi
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Kibinago no Sashimi (キビナゴ[きびなご]の刺身', is classified into Sashimi), is known as Silver-stripe Round Herring Sashimi in English, and 日本银带鲱刺身 (Rìběn yín dài fēi cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Hamaiwashi (Slender Sprat, Hamago, Kiminago) no Osashimi.

 The general overview

2.The basic ingredients

kibinago
Silver-stripe Round Herring

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimi (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Kibinago no Sashimi is the sliced raw silver-stripe round herring. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,300 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Silver-stripe Round Herring'


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Category : Sashimi 24.10.2014

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