Karei no Sashimi

Pronunciation Buttons

Karei no Sashimi ('カレイの刺身', is classified into Sashimi), is known as Righteye Flounder Sashimi in English, and 鲽鱼刺身 (Dié yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Right Eye Flounder (Pleuronectidae) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Karei no Sashimi is the sliced raw righteye flounder. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.