Ise Ebi no Sashimi (Japanese Spiny Lobster Sashimi)

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Ise Ebi no Sashimi

ise ebi  no sashimi
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Ise Ebi no Sashimi
('伊勢海老の刺身', is classified into Sashimi), is known as Japanese Spiny Lobster Sashimi in English, and 伊势龙虾刺身 (Yī shì lóngxiā cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Iseebi Lobster Sashimi.

 The general overview

2.The basic ingredients

ise ebi
Iseebi Lobster

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Lemon.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Ise Ebi no Sashimi is the sliced raw Japanese spiny lobster. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥5,600 (1 dish; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Japanese Spiny Lobster'


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Category : Sashimi 24.10.2014

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