Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Hoya no Sashimi ('ホヤの刺身', is classified into Sashimi), is known as Sea Squirt Sashimi in English, and 海鞘刺身 (Hǎiqiào cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesAscidian (Ascidiacea) Sashimi.
The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeKenko-farm(Ja) 'Sea Squirt Sashimi' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteHoya no Sashimi is the raw sea squirt removed from the shell. We can eat
this dish at the kappo-ten (Japanese style restaurants) or the special
izakaya (Japanese style pubs) in Japan.
9.Prevailing PriceAbove ¥1,200 (1 dish; in Tokyo)-07.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Ascidiacea' |
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