Chu-toro no Sashimi

Pronunciation Buttons

Chu-toro no Sashimi ('中トロの刺身', is classified into Sashimi), is known as Medium Fatty Tuna Sashimi in English, and 中肥金枪鱼刺身 (Zhōng féi jīnqiāngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Chutoro no Osashimi.

　The general overview

2.The basic ingredients

Medimu FattyTuna

3.The different ingredients according to the restaurants

Green Perilla

Soy Sauce

Wasabi

Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpad

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Chu-toro no Sashimi is the sliced raw medium fatty meat of a tuna. We can eat this dish at the kappo-ten (Japanese style restaurants) or the izakaya (Japanese style pubs) in Japan.