Binnaga no Sashimi

Pronunciation Buttons

Binnaga no Sashimi ('ビンナガの刺身', is classified into Sashimi), is known as Albacore Sashimi in English, and 长鳍金枪鱼刺身 (Zhǎng qí jīnqiāngyú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Bincho (Tonbo or Shibi) no Osashimi, Albacore Tuna (Albicore, Pigfish, Pacific Albacore, or Longfin) Sashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Binnaga no Sashimi is the sliced raw albacore. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.