Ama Ebi no Sashimi (Sweet Shrimp)

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Ama Ebi no Sashimi

Ama Ebi  no sashimi
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Ama Ebi no Sashimi ('甘エビの刺身', is classified into Sashimi), is known as Sweet Shrimp Sashimi in English, and 甜虾刺身 (Tián xiā cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sweet Raw Shrimp (Sweet Prawn, Pandalus Borealis, Hokkoku Aka Ebi, Nanban Ebi) Sashimi.

 The general overview

2.The basic ingredients

amaebi
Sweet Shrimp

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Kaisen Omakasebin(Ja)outsite
  'Sweet Shirimp'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Shelling.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Ama Ebi no Sashimi is the raw sweet shrimp removed from the shell. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥800 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Pandalus Borealis'


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Category : Sashimi 24.10.2014

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