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Pronunciation Buttons   Sekihan ('赤飯', is classified into rice), is known as Red Rice with Azuki Beans in English, and 红豆饭 (Hóngdòu fàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesOsekihan, Aka Manma, Aka Gowa, Azuki Beans and Rice.The general overview2.The basic ingredientsSticky Rice, Rice, Azuki Beans, Black Sesame Seeds, Salt.3.The different ingredients according to the restaurantsSugar, Soy Sauce, Sweetened Azuki Beans.Related Japanese Style RecipeCookpad 'Sekihan'
4.Type of cookingSteaming.5.TasteTasty (A little salty-sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥600 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sekihan'
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