Natto Gohan (Fermented Soybeans over Rice)

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Natto Gohan

natto gohan
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Natto Gohan ('納豆ご飯', is classified into rice), is known as Fermented Soybeans over Rice in English, and 纳豆饭 (Nàdòu fàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Natto on Rice.

 The general overview

2.The basic ingredients

White Rice, Fermented Soybeans.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'Natto Rice'

4.Type of cooking

Adding.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥300 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Natto'


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Category : Rice 24.10.2014

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