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Pronunciation Buttons   Katsu Kare ('カツカレー', is classified into curry), is known as Pork Cutlet Curry  in English, and 咖喱猪排饭 (Gālí zhūpái fàn) in Chinese. It is the Japanese-style dish improved from
the foreign cuisine.Rare :      Japanese (日本語)
Pork (or be included).1.Other namesJapanese: カツカレーライス.English: Ton Katsu Curry, Katsu Curry, Japanese Curry Rice with Pork Cutlet. Chinese: 炸猪排咖喱饭. The general overview2.The basic ingredientsCurry Powder, Salt, Pepper, Onion, Meat, Oil, Pork Cutlet, White Rice.3.The different ingredients according to the restaurantsMeat (Pork, Beef, Chicken),Ginger, Garlic, Potato, Carrot, Butter, Consomme, Chili Pepper. Related Japanese Style RecipeCookpad 'Pork Cutlet Curry'
4.Type of cookingStewing.5.TasteTasty (Spicy, Pungent, Sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥1,000 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Japanese Curry'
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