Nozawana Zuke (Pickled Nozawana Vegetable)

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Nozawana Zuke

nozawana zuke
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Nozawana Zuke
('野沢菜漬け', is classified into pickles), is known as Pickled Nozawana Vegetable in English, and 盐渍野泽菜 (Yán zì yězécài) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Nozawana Pickles, Nozawana no Tsukemono.
Chinese: 腌野泽菜.

 The general overview

2.The basic ingredients

Nozawana, Salt.

3.The different ingredients according to the restaurants

Ginger, Vinegar, Sugar.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty sweet).

6.Serving temperature

Cold. Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Nozawana'

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Category : Pickles 24.10.2014

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