Ninniku Shoyu Zuke (Pickled Garlic in Soy Sauce)

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Ninniku Shoyu Zuke

ninniku shoyu zuke
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Ninniku Shoyu Zuke ('ニンニク醤油漬け', is classified into pickles), is known as Pickled Garlic in Soy Sauce in English, and 酱油腌蒜 (Jiàngyóu yān suàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Garlic Pickles, Ninniku no Tsukemono.

 The general overview

2.The basic ingredients

Garlic, Soy Sauce.

3.The different ingredients according to the restaurants

Ginger, Vinegar, Sugar, Chili Pepper.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty, Sweet).

6.Serving temperature

Cold. Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tsukemono'

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Category : Pickles 24.10.2014

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