Kyabetsu no Tsukemono (Pickled Cabbage)

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Kyabetsu no Tsukemono

Kyabetsu no Tsukemono
[(c)Tomo.Yunoutsite]
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Kyabetsu no Tsukemono
('キャベツの漬物', is classified into pickles), is known as Pickled Cabbage in English, and 腌制甘蓝 (Yān zhì gānlán) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Cabbage Pickles.

 The general overview

2.The basic ingredients

Cabbage, Vinegar.

3.The different ingredients according to the restaurants

Chili Pepper, Salt.

4.Type of cooking

Pickling.

5.Taste

Tasty (Sour and Sweet).

6.Serving temperature

Cold. Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tsukemono'

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Category : Pickles 24.10.2014

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