Kohaku Namasu (Pickled White Radish and Carrot)

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Kohaku Namasu

kohaku namasu
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Kohaku Namasu ('紅白膾', is classified into pickles), is known as Pickled White Radish and Carrot in English, and 红白脍 (Hóngbái kuài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Namasu, Namasu Pickles, Daikon and Carrot Salad, Red and White Salad, Red and White Pickles.

　The general overview

2.The basic ingredients

White Radish, Carrot, Vinegar, Sugar, Salt.

3.The different ingredients according to the restaurants

Yuzu Citrus.

4.Type of cooking

Pickling.

5.Taste

Tasty (Sour, Sweet).

6.Serving temperature

Cold. Moderate.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Namasu'

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Category : Pickles 24.10.2014
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