Japanese Food Guide Japanese Food Guide
 [Provided by the City of Fukuoka  ] |
|||||
Pronunciation Buttons  Karashi Takana ('辛子高菜', is classified into pickles), is known as Pickled Takana Mustard with Chili in English, and 辛子高菜 (Xīnzi gāocài) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesTakana Mustard Green (Leaf Mustard) Pickles with Chili.The general overview2.The basic ingredients
Salt, White Sesame Seeds, Chili Oil, Soy Sauce.3.The different ingredients according to the restaurantsChili Pepper, Sugar, Dried Bonito Flakes.Related Japanese Style RecipeCookpad(Ja) 'Karashi Takana' 4.Type of cookingPickling.5.TasteSalty, Spicy.6.Serving temperatureCold. Moderate.7.Prevailing PriceAbove ¥400 (1 dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
|||||
ReferencesWikipedia(Ja) 'Takana'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
