Unagi (Eel)

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Unagi

unagi
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Unagi ('鰻[ウナギ, うなぎ]', is classified into fish), is known as Eel in English, and 鳗鱼 (Mányú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Freshwater Eel, Anguilla Japonica.

 The general overview

2.The basic ingredients

Unagi.

3.The different ingredients according to the restaurants

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4.Type

Fish.

5.Taste

Tasty (Sweet, Bitter).

6.Serving temperature

-

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Unagi'

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Category : Other 24.10.2014

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