Shirataki (Shirataki Noodles)

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Shirataki

Shirataki
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Shirataki ('白滝, しらたき', is classified into processed konjac product), is known as Shirataki Noodles in English, and 魔芋丝 (Móyù sī) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Ita Konnyaku, Shirataki Konnyaku, Shirataki Konjac.

 The general overview

2.The basic ingredients

Konjac Root, Sodium Carbonate, Water.

3.The different ingredients according to the factories

-

4.Type of cooking

Grinding and Boiling.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Cold or Moderate.

7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Shirataki Noodles'

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Category : Other 24.10.2014

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