Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Buta Rosu ('豚ロース', is classified into meat), is known as Pork Loin  in English, and 猪腰肉 (Zhū yāo ròu) in Chinese.Rare :      Japanese (日本語)
Pork (or be included).
1.Other names-The general overview2.The basic ingredientsPork Loin.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Loin'
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