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Pronunciation Buttons   Natto Mochi ('納豆餅[モチ, もち]', is classified into processed glutinous rice product), is known as Japanese Rice Cake with Fermented Soybeans in English, and 纳豆年糕 (Nà dòu niángāo) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMochi with Natto.The general overview2.The basic ingredientsRice Cake, Fermented Soybeans.3.The different ingredients according to the factories-4.Type of cookingAdding.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm or Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Mochi'
Wikipedia 'Natto'
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