Buta Momoniku (Boneless Pork Leg)

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Buta Momonikupig

Buta Momoniku
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Buta Momoniku ('豚モモ肉', is classified into meat), is known as Boneless Pork Legpork in English, and 猪后腿肉 (Zhū hòu tuǐ ròu) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Pork Thigh.

 The general overview

2.The basic ingredients

Boneless Pork Legpork.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Weblio(Ja)outsite 'Momoniku'

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Category : Other 24.10.2014

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