Iekei (Pork Bone and Soy Broth) Ramen

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Iekei Ramenpig

Iekei ramen
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Iekei Ramen ('家系ラーメン', is classified into noodle), is known as Iekei (Pork Bone and Soy Broth) Ramenpork in English, and 家系拉面 (Jiāxì lāmiàn) in Chinese. It is the original noodle in Yokohama.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Iekei Pork Bone and Soy Broth Ramen Noodle Soup.

 The general overview

2.The basic ingredients

Ramen Noodles, Pork Bone Brothpork, Soy Sauce.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Meat (Porkpork, Chicken, Beef and so on), Soy Sauce, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.

 Related Japanese Style Recipe

Cookpadoutsite 'Ramen'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.


Iekei Ramen is one of the local food of Yokohama City in Kanagawa Prefecture.

8.Prevailing Price

Above ¥800 (1dish; in Kanagawa)

9.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Ramen'
 Wikipediaoutsite 'Iekei Ramen'

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Category : Noodle 24.10.2014


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