Gomoku Yaki Soba (Stir-fried Noodles with Starchy Sauce)

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Gomoku Yaki Soba

Gomoku Yaki Soba
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Gomoku Yaki Soba ('五目焼きそば', is classified into noodle), is known as Stir-fried Noodles with Starchy Sauce in English, and 五目炒面 (Wǔmù chǎomiàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Stir-fried Noodles with Some Toppings.

 The general overview

2.The basic ingredients

Noodles, Onion, Salt, Pepper, Salt, Dashi, Potato Starch, Oil.

3.The different ingredients according to the restaurants

Bean Sprouts, Cabbage, Shrimp, Bok-choy, Fish Cake, Shiitake Mushroom, Carrot, Mirinalcohol, Meat (Chicken, Porkpork), Soy Sauce, Garlic, Ginger.

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Fried Noodles'

4.Type of cooking

Stir-frying, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.


Gomoku Yaki Soba is sometimes called Anake Yaki Soba.

8.Prevailing Price

Above ¥800 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Yakisoba'

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Category : Noodle 24.10.2014


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