Gomoku Ramen (Starchy Sauce Ramen)

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Gomoku Ramen

gomoku ramen
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Gomoku Ramen
('五目ラーメン', is classified into noodle), is known as Starchy Sauce Ramen in English, and 五目拉面 (Wǔmù lāmiàn) in Chinese. It is the Japanese style ramen.
Rare :
Japanese (日本語)

1.Other names

Gomoku Men, Aankake Ramen, Stir-fried Noodles with Some Toppings.

 The general overview

2.The basic ingredients

ramen
Noodles
Dashi
Dashi
hakusai
Napa
Salt, Potato Starch.

3.The different ingredients according to the restaurants

nitamago
Simmered Egg
naruto
Naruto
chingensai
Bok Choy
Bean Sprouts, Onion, Cabbage, Shrimp, Shiitake Mushroom, Carrot, Mirinalcohol, Meat (Chicken, Porkpork), Soy Sauce, Garlic, or Ginger.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Gomoku Ankake Ramen'

5.Type of cooking

Boiling, Noodles.

6.Taste

Salty-sweet.

7.Serving temperature

Warm, Hot.

8.Note

Gomoku Ramen is sometimes called Gomoku Soba, and we can eat this dish at ramen shops or Japanese style Chinese restaurants in Japan.

9.Prevailing Price

Above ¥800 (1dish; in Tokyo)
-17.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Kotobank(Ja)outsite 'Gomoku'
Recipe
 Cookpadoutsite 'Gomoku Ankake Ramen'


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Category : Noodle 24.10.2014

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