Yukke (Yukhoe)

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Yukke

Yukke
Pronunciation Buttons

Yukke ('ユッケ', is classified into Korean dish), is known as Yukhoe in English, and 肉脍 (Ròu kuài) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chinese: Korean-Style Steak Tartare, Seasoned Raw Beef.

 The general overview

2.The basic ingredients

Raw Beef, Salt, Chili Pepper, Soy Sauce, Garlic, White Sesame, Sesame Oil, Sugar, Gochujang (Chili Pepper Paste), Egg.

3.The different ingredients according to the restaurants

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4.Type of cooking

Adding.

5.Taste

Tasty (Salty, and sweet).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Yukhoe'


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Category : Korean Dish 24.10.2014

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