Hijiki Supageti (Hijiki Seaweed Spaghetti)

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Hijiki Supageti

hijiki supageti
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Hijiki Supageti ('ひじきスパゲティ', is classified into spaghetti), is known as Hijiki Seaweed Spaghetti in English, and 羊栖菜意大利面 (Yángqīcài yìdàlì miàn) in Chinese. It is the Japanese style spaghetti.
Rare :
Japanese (日本語)

1.Other names

Spaghetti with Hijiki Seaweed.
Chinese: 羊栖菜意大利细面条.

 The general overview

2.The basic ingredients

Spaghetti, Oil, Butter, Pepper, Salt, Sugar, Hijiki Seaweed.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol, Soybean, Chikuwa, Konjac, Carrot, Sugar, Soy Sauce, Deep-fried Tofu, Onion, Olive Oil, Garlic.

sakeAlcoholic foods or drinks.

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Spaghetti'

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Category : Spaghetti 24.10.2014

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