Yaki Tomorokoshi (Broiled Sweet Corn)

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Yaki Tomorokoshi

yaki tomorokoshi
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Yaki Tomorokoshi ('焼とうもろこし', is classified into grilled dish), is known as Broiled Sweet Corn in English, and 烤玉米 (Kǎo yùmǐ) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Yaki Morokoshi, Grilled Sweet Corn.

 The general overview

2.The basic ingredients

Corn, Salt or Soy Sauce.

3.The different ingredients according to the restaurants

Butter.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

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Hot Pepper Gourmet
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Tabelog
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References

 Wikipediaoutsite 'Sweet Corn (Tomorokoshi)'


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Category : Grilling 24.10.2014

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