Torikawa Gushi - Tare
(Chicken Skin Skewers - Salty-sweet Soy Sauce)

oksfood Japanese Food Guide

 Oksfood> Photos> Grilled Food>
Photos Names News Ranking Halal Restaurants

Torikawa Gushi - Tare

Torikawa Gushi tare
Pronunciation Buttons

Torikawa Gushi - Tare ('鶏皮串 タレ', is classified into grilled dish), is known as Chicken Skin Skewers - Salty-sweet Soy Sauce in English, and 酱烤鸡皮串 (Jiàng kǎo jīpí chuàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chicken Skin Yakitori, Crispy Chicken Skin.

 The general overview

2.The basic ingredients

Soy Sauce, Sugar, Chicken Skin.

3.The different ingredients according to the restaurants

Sakealcohol, Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Yakitori'


 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Grilling 24.10.2014

↑Top  

Food Search