Katto Suteki (Cut Steak)

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Katto Suteki

Katto Suteki
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Katto Suteki ('カットステーキ', is classified into grilled dish), is known as Cut Steak in English, and 切肉排 (Qiē ròupái) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Steak Cut.

 The general overview

2.The basic ingredients

Meat (Beef, Chicken, Porkpork, Fish), Oil, Pepper, Salt.

pork Pork (or be included).

3.The different ingredients according to the restaurants

Steak Sauce (Sour, Salty, Spicy, or Sweet), Winealcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Sweet, Salty, Spicy, or Sour).

6.Serving temperature

Hot or Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Steak'


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Category : Grilling 24.10.2014

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