Sasami Gushi - Tare
(Chicken Tenderloin Skewers - Salty-sweet Soy Sauce)

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Sasami Gushi - Tare

Sasami Gushi tare
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Sasami Gushi - Tare ('ササミ串 タレ', is classified into grilled dish), is known as Chicken Tenderloin Skewers - Salty-sweet Soy Sauce in English, and 酱烤鸡胸肉串 (Jiàng kǎo jīxiōng ròu chuàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chicken Breast Yakitori.

 The general overview

2.The basic ingredients

Soy Sauce, Sugar, Chicken Breast.

3.The different ingredients according to the restaurants

Sakealcohol, Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Yakitori'


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Category : Grilling 24.10.2014

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