Nankotsu Kushi - Shio (Soft Chicken Bone Skewers - Salt)

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Nankotsu Kushi - Shio

Nankotsu Kushi - Shio
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Nankotsu Kushi - Shio ('ナンコツ串 塩', is classified into grilled dish), is known as Soft Chicken Bone Skewers - Salt in English, and 盐烤鸡软骨串 (Yán kǎo jī ruǎngǔ chuàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chicken Gristle (Chicken with Bone) Yakitori.

 The general overview

2.The basic ingredients

Salt, Soft Chicken Bone.

3.The different ingredients according to the restaurants

Sakealcohol, Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Yakitori'


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Category : Grilling 24.10.2014

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