|  | |||
| Pronunciation Buttons      Demigurasu Hanbagu ('デミグラスハンバーグ', is classified into grilled dish), is known as Hamburger Steak with Japanese Demi-glace Sauce in English, and 法式酱汁汉堡肉排 (Fàshì jiàng zhī hànbǎo ròupái) in Chinese. Rare :       Japanese (日本語) 1.Other names Salisbury (Hamburg) Steak with Japanese Demi-glace Sauce. The general overview2.The basic ingredients Hamburger Steak, Tomato Ketchup, Worcestershire Sauce, Sugar, Butter. 3.The different ingredients according to the restaurants Soy Sauce, Wine  .  Alcoholic foods or drinks. 4.Type of cooking Grilling. 5.Taste Tasty (Salty-sweet). 6.Serving temperature Warm, Hot. 7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Salisbury Steak' Wikipedia  'Demi-glace' | 
| 
 | 
| See more than 1000 different Japanese food | ||||||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  | ||||||
|  | 
|   | 
Food Search