|  [(c)Tomo.Yun  ] | |||
| Pronunciation Buttons      Gyu Kushi ('牛串', is classified into grilled dish), is known as Grilled Beef Skewers in English, and 烤牛肉串 (Kǎo niúròu chuàn) in Chinese. Rare :       Japanese (日本語) 1.Other names Gyu Kushiyaki, Grilled Beef. The general overview2.The basic ingredients  Salt or Sweet Soy Sauce, Beef. 3.The different ingredients according to the restaurants Sake  , Pepper.  Alcoholic foods or drinks. 4.Type of cooking Grilling or Broiling. 5.Taste Tasty (Sweet, Salty). 6.Serving temperature Warm. 7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Yakitori' | 
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