Ayu no Shioyaki

Pronunciation Buttons

Ayu no Shioyaki ('鮎[アユ, あゆ]の塩焼き', is classified into grilled fish), is known as Salt-grilled Sweetfish in English, and 盐烤香鱼 (Yán kǎo xiāngyú) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Ayu Fish.

　The general overview

'Shioyaki (Pacific Saury)'

5.Type of cooking

Grilling.

6.Taste

Tasty (Salty and a little sweet).

7.Serving temperature

Warm.

8.Note

Ayu no Shioyaki is salt-grilled sweetfish ['Ayu' = sweetfish, 'no' = 's (of), 'Shio' = salt, and 'yaki' = grilled]. Sweetfish is a river fish, has a little characteristic smell like a watermelon or cucumber. We can eat this dish at Izakaya (Japanese style pub) or Japanese restaurants from June to September in Japan.