Japanese Food Guide Japanese Food Guide
 [Provided by the City of Fukuoka  ] |
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Pronunciation Buttons   Abuttekamo ('あぶってかも', is classified into grilled fish), is known as Salt-grilled Chromis in English, and 盐烤雀鲷 (Yán kǎo quèdiāo) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesSalt-grilled Chromis Notata or Pearl-spot Chromis.
The general overview2.The basic ingredientsPearl-spot Chromis, Salt.3.The different ingredients according to the restaurantsWhite Radish, Lemon.4.Type of cookingGrilling.5.TasteTasty (Salty and Sweet).6.Serving temperatureWarm.7.NoteAbuttekamo is the local cuisine of Hakata City in Fukuoka Prefecture.8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Abuttekamo'
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